We’re getting ready for tonight’s Forager’s Feast! Rhubarb from the dye garden (the toxic leaves are a great mordant) is becoming pie mixed with local berries from last year. 🍓🍓🍓
There’s still time to register on eventbrite if you want to come enjoy food and community tonight! The Forager’s Feast encourage connection to food and nature, celebrating slow food. Everyone brings a dish with at least one ingredient that they grew or ethically foraged themselves. Not sure what that means? We’ll be learning more from an Indigenous medicine facilitator this evening, through Resurfacing History!

http://bit.ly/31NMrIY

#foragersfeast #rhubarbpie #ethicalwildcrafting #gardenharvest #alderecoarts #stillmoonarts #slocanpark #renfrewravine #localfood #slowfood #artistresidency #ecoart #greenart #pnwgarden #homegrown #vancouverparks #fun #vancouverfoodie #foodiegram #foodie #foodievancouver @vanparkboard via Instagram http://bit.ly/2RA4wpz

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